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Succulent pieces of chicken cooked in a rich almond sauce using pure ghee. Slightly sweet and creamy.

King prawns cooked in their shells using the finest fresh spices, this dish has a real mouthwatering taste. (Highly Recommended)

Tender fillets of chicken tikka cooked bhuna style with jalapeno chillies, garlic and lots of coriander.

Tender chicken tikka marinated in chilli, garlic and mint cooked to a medium very saucy consistency.

Cooked in butter and creamed almond sauce. (Highly recommended for anyone who likes very mild curry).

Fillets of chicken tikka, finely chopped, cooked bhuna style, with fresh chilli, garlic and coriander. (Highly Recommended).

King prawns cooked with fresh spinach, coriander and a touch of green chilli. (Highly recommended)

Duck breast marinated in garlic, herbs, roasted with mild spicy honey sauce and garnished with pistachio nuts.

Hot sweet and sour chicken, cooked with tomatoes, tamarind sauce, mango sauce together with herbs, onions and peppers. (Highly recommended)

Diced chicken cooked in thick spicy sauce with spring onions, coriander, garlic, ginger and bombay aloo with a few green chillies and fenugreek leaves, (Highly recommended)

Chicken tikka marinated in specially ground spice, cumin seed, green chilli, green pepper, lime juice, methi leaf and fresh coriander.

Pieces of chicken tikka cooked with fresh peppers, fresh garlic and green chillies to give a slightly hot mouthwatering taste. (Highly recommended by our chefs)

Cooked bhuna style, a combination of spices giving you a mouthwatering taste.

Stir fried chicken cooked with mango chutney, fresh mint, lemon juice, garlic, ginger, fresh cream, yoghurt and a blend of exotic spices.

The most complex of all curries, made using our own blend of herbs and spices. (Highly recommended by our chef)

Similar to Korma, with added banana for a sweeter taste.

Similar to Malayan, cooked with sultanas and bananas.

Cooked with sweet peppers, tomatoes and garlic.

A south Indian version of the dishes having a greater proportion of hot spices which add a fiery taste to its richness.

Dansak is prepared with oriental spices, pineapple, lentil and lemon juice to add sweetness and a sharp, sour taste.

A spicy dish very popular in Eastern Bangladesh, cooked with tomatoes, potatoes, fresh herbs and nagaa garnished with fresh coriander.

Sirloin steak served with chips, peas, onions, green peppers, mushrooms, tomatoes and salad.

Comes with free kids drink.

Comes with free kids drink.

Comes with free kids drink.

Comes with free kids drink.

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Soft bread, tomato sauce, mozzarella cheese with pieces of Chicken Tikka.

Soft bread, tomato sauce, mozzarella cheese with Chicken Chaat.

Soft bread, tomato sauce, mozzarella cheese with Chicken Tikka Mossala.

Soft bread, tomato sauce, mozzarella cheese with Chicken Madras (hot).

Soft bread, tomato sauce, mozzarella cheese with Chicken Korma.

Soft bread, tomato sauce, mozzarella cheese with Chicken

Balti.

Soft bread, tomato sauce, mozzarella cheese with chicken curry.

Soft bread, tomato sauce, mozzarella cheese with Chicken Bhuna.

Soft bread, tomato sauce, mozzarella cheese with Chicken Jalfrezi.

Soft bread, tomato sauce, mozzarella cheese with pieces of Lamb Tikka

Soft bread, tomato sauce, mozzarella cheese with Keema.

Soft bread, tomato sauce, mozzarella cheese with pieces of Donner kebab.

Soft bread, tomato sauce, mozzarella cheese with chicken tikka, onions, olives, jalapenos and garlic.

Soft bread, tomato sauce, mozzarella cheese with lamb tikka, chicken tikka, keema and pepperoni.